Level 2 Food Safety Manufacturing


Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting. Approved by Institute of Hospitality, IIRSM, Gatehouse Awards & CPD [Also Meets Irish Legislation] – Duration 75 mins*

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